BarbaraL
05-25-2001, 12:20 PM
I'm sitting here at work, working on a piece involving food and eating the US. Thought you guys might be interested in some of the statistics I'm reading . . .
From High Tech, High Touch by John Naisbitt "Today the preparation time for a typical meal is fifteen minutes or less. Forty-one percent of carry-out meals consumed at home are fast food, while another 43 percent are restaurant or supermarket takeout. Unlike the days our mothers cooked from scratch, three quarters of Americans don't know at 4:00 pm what they are going to eat for dinner that evening.
"We're almost at the point were boiling water is a lost art" says Warren J. Belasco, an American Studies Professor at the University of Maryland.
Scary, isn't it? I guess that means all of us are an elite minority -- good for us! Have a wonderful Memorial Day, everyone!
From High Tech, High Touch by John Naisbitt "Today the preparation time for a typical meal is fifteen minutes or less. Forty-one percent of carry-out meals consumed at home are fast food, while another 43 percent are restaurant or supermarket takeout. Unlike the days our mothers cooked from scratch, three quarters of Americans don't know at 4:00 pm what they are going to eat for dinner that evening.
"We're almost at the point were boiling water is a lost art" says Warren J. Belasco, an American Studies Professor at the University of Maryland.
Scary, isn't it? I guess that means all of us are an elite minority -- good for us! Have a wonderful Memorial Day, everyone!