A Helpful Recipe Page

[little_bopeep]

While searching for something else, I came across this page. Looks like some tasty recipes are here, so maybe we'll find an accidental treasure. :cool:

Recipe Page (http://www.spike-jamie.com/recipes/recipes26.html)

[dorothyntototoo]

Great find! I've just started browsing but have already found one I want to try out with my cooking club. Thanks.
Dorothy

CRANBERRY POPCORN
Makes 12 cups
Holiday party bowls will need filling soon, and we can't think of a better way to bring a little color and flavor to popcorn than with pretty red cranberries.

4 tablespoons ( 1/2 stick) unsalted butter
1 cup granulated sugar
1/4 cup light corn syrup
6 ounces frozen cranberry juice concentrate, thawed
12 cups popped popcorn
1 cup dried cranberries

Preheat oven to 325 degrees. In a small saucepan, melt butter over low heat. Stir in sugar, corn syrup and cranberry juice concentrate. Bring to a boil, stirring constantly. Lower heat and simmer until mixture reaches 240 degrees on a candy thermometer. Place popcorn and dried cranberries in a large bowl. Pour syrup over popcorn and stir until well coated.

Spread popcorn evenly in a large roasting pan. Bake for about 5 minutes, stirring once or twice, until mixture just begins to lose red color. Remove from oven and let cool to room temperature, about 15 minutes. Store in an airtight container for up to 1 week. Recrisp in a preheated 350-degree oven for a few minutes, if necessary.