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woodsl
05-25-2001, 10:28 PM
I was at my mom's and made some oatmeal cookies. She did not have any vanilla extract, but she did have some Vanilla Butter & Nut extract made by McCormick. I used that instead. The cookies were so yummy. That extract just added a different flavor that was delicious. My mom says this extract also makes wonderful frosting -- regular butter cream vanilla frosting made with this extract instead of vanilla, then mix in coconut and toasted pecans.

kwormann
05-26-2001, 03:35 AM
The first thing I thought is: Ive never heard of someone not having vanilla http://www.cookinglight.com/bbs/smile.gif

funnybone
05-26-2001, 10:03 AM
Originally posted by kwormann:
The first thing I thought is: Ive never heard of someone not having vanilla http://www.cookinglight.com/bbs/smile.gif

I had to laugh because that was my thought as well. I have about 3 bottles around - one that I just received from Penzey's actually. But then again, my panty looks like a grocery store.

However, we should not judge - how do we know that woodsl's mom didn't just run out the day before.

[This message has been edited by funnybone (edited 05-26-2001).]