SusanL
05-27-2001, 04:51 AM
WOW!Beth, the Petite Tomato & Basil Gouda Fondue was fabulous, from back in March!! I made three to serve what I thought were 6 people but two more showed up and it was perfect! (IMHO 1 was not enough for 4-6 people.)
I added some cayenne pepper, fresh cracked pepper, and a little garlic salt. Everyone asked how hard it was to make and I smiled!! Of course I will be sharing the recipe today with all of them. Thanks again for a wonderful recipe!! http://harrythecat.com/Graphics/h/tomato1.gif
Here it is for those of you who missed it!!
* Exported from MasterCook *
Petit Tomato & Basil Gouda Fondue
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 7 oz whole Gouda cheese
2 small Roma tomatoes -- (about 4 oz total)
1 Tablespoon finely chopped fresh basil leaves
1 small baguette -- sliced and toasted
Remove coating from Gouda; carefully scoop out center of cheese leaving a 1/4 inch thick shell. Set shell aside.
Coarsely chop scooped out cheese and place in microwave safe bowl; mix in tomatoes and basil.
Cook, uncovered, in a microwave at half power (50%) for 1 minute. Stir, then continue cooking at half power, stirring every 20 seconds, until cheese is bubbling, about 1 1/2 to 2 minutes longer.
Set cheese shell on a plate. Surround with baguette slices. Pour cheese mixture into shell, pushing into corners to fill shell and accommodate fondue. Serve hot to scoop onto toast; cut up warm shell to eat. Makes 4-6 appetizer servings.
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Per serving: 324 Calories (kcal); 4g Total Fat; (10% calories from fat); 10g Protein; 62g Carbohydrate; 0mg Cholesterol; 696mg Sodium
Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates
[This message has been edited by SusanL (edited 05-27-2001).]
I added some cayenne pepper, fresh cracked pepper, and a little garlic salt. Everyone asked how hard it was to make and I smiled!! Of course I will be sharing the recipe today with all of them. Thanks again for a wonderful recipe!! http://harrythecat.com/Graphics/h/tomato1.gif
Here it is for those of you who missed it!!
* Exported from MasterCook *
Petit Tomato & Basil Gouda Fondue
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 7 oz whole Gouda cheese
2 small Roma tomatoes -- (about 4 oz total)
1 Tablespoon finely chopped fresh basil leaves
1 small baguette -- sliced and toasted
Remove coating from Gouda; carefully scoop out center of cheese leaving a 1/4 inch thick shell. Set shell aside.
Coarsely chop scooped out cheese and place in microwave safe bowl; mix in tomatoes and basil.
Cook, uncovered, in a microwave at half power (50%) for 1 minute. Stir, then continue cooking at half power, stirring every 20 seconds, until cheese is bubbling, about 1 1/2 to 2 minutes longer.
Set cheese shell on a plate. Surround with baguette slices. Pour cheese mixture into shell, pushing into corners to fill shell and accommodate fondue. Serve hot to scoop onto toast; cut up warm shell to eat. Makes 4-6 appetizer servings.
- - - - - - - - - - - - - - - - - - -
Per serving: 324 Calories (kcal); 4g Total Fat; (10% calories from fat); 10g Protein; 62g Carbohydrate; 0mg Cholesterol; 696mg Sodium
Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates
[This message has been edited by SusanL (edited 05-27-2001).]