BetsyS
11-14-2005, 06:51 AM
I want a new piece of Le Creuset for Christmas. I can't decide on which one.
I have two pieces now--a small, tomato shaped dutch oven (2 1/4 quarts)
and a large bouillabaisse pot (7 1/4 quarts). I use them both ALL of the time. They are truly very versatile and my favorite cookware.
The other pieces I use a lot are a small nonstick skillet just for eggs, a large nonstick skillet, a 10 inch stainless steel skillet, and my trusty cast iron skillet (I have this in the small 6 inch and the larger 9.5 inch).
I have a nonstick dutch oven that I don't use very often, as well as a few stockpots and a pot with the pasta insert.
I cook every night, but usually just normal, everyday foods, like you find in Cooking Light. I might try something more Gourmet/Bon Appetit-ish once or twice a month.
What pieces of Le Creuset do you have and love?
I have two pieces now--a small, tomato shaped dutch oven (2 1/4 quarts)
and a large bouillabaisse pot (7 1/4 quarts). I use them both ALL of the time. They are truly very versatile and my favorite cookware.
The other pieces I use a lot are a small nonstick skillet just for eggs, a large nonstick skillet, a 10 inch stainless steel skillet, and my trusty cast iron skillet (I have this in the small 6 inch and the larger 9.5 inch).
I have a nonstick dutch oven that I don't use very often, as well as a few stockpots and a pot with the pasta insert.
I cook every night, but usually just normal, everyday foods, like you find in Cooking Light. I might try something more Gourmet/Bon Appetit-ish once or twice a month.
What pieces of Le Creuset do you have and love?