Asian Peanut Dip

[Debie K]

This is my first post - on my way!!!
Our cooking group is a little behind in issues, but met last night and had the Asian Peanut Dip. Am I the only one that was disappointed? Did anyone else try this? It just tasted like expensive pb to me.

[Gail]

Welcome Debie,

Just so you know, weekends are usually pretty slow around here and a lot of the regulars disappear. So, if you don't get too many responses for a few days, that may be why.

Although I personally haven't tried this recipe, I ran a search for you (usually a good way to get fast information by clicking "search" next to the FAQ upper right hand corner) and came up with a couple of threads on the subject. Sounds like not too many tried this particular dish so far, but here you go until next week comes: http://www.cookinglight.com/bbs/Forum1/HTML/006747.html http://www.cookinglight.com/bbs/Forum1/HTML/007393.html

[chefbec]

Welcome, Debie. You will soon be addicted to the BB like the rest of us. I've made the Peanut Dip twice now and have gotten rave reviews. I have some in the fridge right now. I think it's much tastier than peanut butter, and the added nutrition from the tofu doesn't hurt. I served it on Mother's Day and it was so quick to put together. I put out cucumbers, carrots, celery (my fave) and sesame crackers.

[Debie K]

I am going to try this recipe again, someone else made it for our cooking group. If I try it maybe I can jazz it up a little, or maybe something was missing. The girl who made it also said that she had tripled the recipe so she could have some at home so maybe that dilluted it a bit. I am going to get addicted to this BB, I think, I spent a couple of hours here last night oy vay!

[chefbec]

Yes, addiction to the BB is inevitable. http://www.cookinglight.com/bbs/smile.gif

I had doubled this recipe, and it was fine. I don't know about tripling, but I would definitely try it again on your own and make a single or double recipe. I still have leftovers!