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foodfly
11-16-2005, 02:31 PM
Any Chinese food cooks out there?

The local Chinese restaurant used to put these out on the tables to munch on before the main order arrived. It was a sweetened delicate white vinegar based (? - not tart nor tangy; maybe rice vinegar) crunchy vegetable medley of carrot slices, Chinese radish (Daikon), and I canít remember much else Ė maybe celery.

It was as addictive as potato chips.

I found a recipe here (http://www.recipecottage.com/preserving/pickled-veggies04.html) that looks like what I was served, but wanted to know if any BBr has made anything similar.

TIA