Peggy
11-16-2005, 10:40 PM
Catching up on recipe reviews tonight...
I made this recipe last week, mainly because I had an opened bag on prunes (=dried plums) in my pantry that I wanted to use up. It was simple enough to make but I found the cinnamon and clove coating on the pork to be a bit overpowering. It was quick and easy and if you have some prunes you want to use up, I would make it. Otherwise, it was very average, IMHO, and not worth investing a lot of extra cash into ingredients... if you know what I mean. ;)
Peggy
I made this recipe last week, mainly because I had an opened bag on prunes (=dried plums) in my pantry that I wanted to use up. It was simple enough to make but I found the cinnamon and clove coating on the pork to be a bit overpowering. It was quick and easy and if you have some prunes you want to use up, I would make it. Otherwise, it was very average, IMHO, and not worth investing a lot of extra cash into ingredients... if you know what I mean. ;)
Peggy