Fresh Fruit Pizza with Lemon Curd?

[Beth]

No. I'm so far behind that I haven't opened any e-mail that isn't from an individual for a while, so I haven't even see it yet. Sounds wonderful. I'll have to go check it out.

[Laura B]

I don't get the newsletter, but I think that is the same recipe from last year (the same issue that had the Lemon Swirled Cheesecake). It looks delicious. I have not tried it yet, but should put it on my to-make-soon list! http://www.cookinglight.com/bbs/biggrin.gif I recall others having given it good reviews last year.

[funnybone]

I get the e-mail newsletter and recognized it as the recipe from last year. I did print it out and post it on my BB, so that I can make it soon. I loved that lemon curd!

[Beth]

I loved the lemon curd too and thought it was probably the same. I'll have to try to go find it, because I found I didn't get the newsletter. I thought I did. Glad to hear it got good reviews even though it's hard to see how that one could go wrong.

[Mandy]

I made this recipe when it was first published. It was really good, I don't think that I used all of the same fruit it called for, but it was very simular. I made it for a small gathering and everyone loved it. If you like fruity desserts you'll like it.

[chefandi]

This recipe did look wonderful. I was in the grocery the other day and I saw raspberry curd(I think, but it might have been another red fruit?)I thought that would be neat to try also. I loved the lemon curd and I'm anxious to try this recipe!