Stromboli?

[Mel]

Does anyone have a recipe that they would like to share for stromboli bread?

[NydiaC]

I think CL had a recipe for bread in one of this year's previous issues that you could use for pizza, foccica (sp?) bread, et. al. I seem to recall that you could also use it for stromboli. I'll look it up and see and get back to you.

[RunnerKim]

I love stromboli! I generally use a pizza dough recipe - sometimes adding a herb or two to the dough. One I tried recently called for smoked mozzerella and basil and then when you roll it up you use a chopstick and poke several deep holes in it and lightly spread with olive oil, coarse salt and thyme. I couldn't find smoked mozz at the time I made it and used smoked cheddar - later tried it with the mozz and preferred the cheddar.

Kim