apple cause for oil

[one2run]

I am wondering if anyone knows how much apple sauce to substitute for the oil in a recipe! What's the ratio??? Thanks for any input!!

[chefbec]

I just read this somewhere (but can't remember where) and I think it said you can substitute up to 1/3 c. applesauce for the oil in any recipe.

[This message has been edited by chefbec (edited 05-27-2001).]

[smpv]

I use a ratio of 1:1. Here is another thread where someone else asked the same question.
http://www.cookinglight.com/bbs/Forum1/HTML/005071.html

Pat

[Curleytop]

I also use 1 for 1. Works fine for me!

[Anne]

I use 1:1 substitution with apple butter. Your applesauce may need to be drained first for some recipies or else reduce other liquids accordingly. good luck