JUNE ISSUE!

[chefandi]

I received my June issue on Saturday! How exciting. There are a lot of good looking recipes. Has anyone else received theres yet?

[funnybone]

Not yet. I ususally receive mine around the 23rd, so I am hoping to get it in a couple of days.

[HUNGRY!]

Wow! You got yours already?? Where do you live? I hope I get mine before I go on vacation next week!

[cchhbb]

I got mine last week when I checked the mail during lunch. It was all that I could do to go back to work with it sitting there. I haven't tried any recipes yet, but have started my shopping list for this week.

[mb]

i got mine yesterday... for april and may, CL really made me wait! it's about time i got an issue 'early'!!! but i don't know how much time i'll have to make anything from this issue (which looks great!) - i'm having the baby next week! http://www.cookinglight.com/bbs/smile.gif oh well, i guess CL can wait for me this time!

[Curleytop]

Got mine on Monday, in CA!

[HUNGRY!]

I got mine yesterday (5/22) in Northern Virginia.

[SQ]

Also got mine 5/22 in Massachusetts.

[KLynn]

Got mine yesterday. KValley is quoted!

[KValley]

Hee Hee! Thanks for noticing http://www.cookinglight.com/bbs/smile.gif

Received mine yesterday in Ellensburg, WA. Unfortunately, I'm leaving town today for 10 days, so I won't get to play for awhile. I'm looking forward to the reviews!

Lots of Meatless Main Dishes that I am very excited to try, the Thai Cooking Class looks excellent and the Pork recipes have my mouth a-watering, as do the Sauces and those many lovely Salads!

I am not a fan of creamy, pudding-y desserts- certainly not when the weather is hot, so the Blancmange, Profiterole, Pot de Creme etc.. bit is not appealing, but I might have to spring the Green Tomato-and-Raspberry Cobbleron DH!

Bon Appetit et Bon Juin, mes chers amis!

Julie

[LGBurns]

Got mine on Monday! From the almost never meat-eater, I have to say the recipe that got my mouth watering the most was the Curry- and Ginger-rubbed Lamb Chops With Apricot-Lime Sauce. I love lamb, ginger, apricot, lime, and most fruit and meat combinations. I am going to have to make this--although, I think I'll be the only one eating it since my husband did not seem very excited when I showed him.

[ebobbitt]

I got mine in Central Arkansas yesterday. I am too excited because there's tons of stuff I want to try. Happy cooking!
Elizabeth

[DmOrtega]

I got mine yesterday, here in North Seattle.

[Wendy w]

I am glad to see that it is making the way to the West Coast. I got the bill for my renewal on Monday, but no magazine yet.

[jazzcat]

Anybody in CT get their issue yet? Still waiting

[Trish K]

West coast of Iowa -- it came today, and I salivated all over it at lunch. Can't wait to try the vegetatian recipes - they look wonderful.

[jazzcat]

Valchemist, I see you haven't received your June issue either. Seems late this month or is it my imagination? Another Connecticut
subscriber.

[SandyM]

Reporting from Southeast Michigan here - but, sadly enough, no Penzeys catalog - usually the 2 come hand in hand!! http://www.cookinglight.com/bbs/biggrin.gif

[valchemist]

jazzcat, It is actually my fault I didn't get it. I got the two free CL issues from the website without ever subscribing. But meanwhile, about three months ago I go MasterCook and sent in the proof of purchase to get a free CL subscription. I am so mad that hasn't kicked in yet! Three months should be enough time for them to get their act together. -val

[HedyL]

haven't received it in New Jersey, either. last month I got it the 18th.

[mb]

val, i have noticed that CL can be very slow when it comes to renewals & new subscriptions... you really have to do it way in advance! has anyone else noticed this?

[jazzcat]

I just checked "my status" because my subscription was to run out July '01. I renewed and status says subscription good till July '02. I too, got the Mastercook special but have waited till my new subs takes effect.

[Jewel]

Just received mine here in South Seattle, but I haven't had a chance to look past the cover yet! Hopefully tomorrow I can sit down and drool for awhile... http://www.cookinglight.com/bbs/biggrin.gif

[valchemist]

smart, jazzcat. at least you won't miss an issue. my mom (maizeyoats) got her issue up in Massachusetts, so I can borrow it from her.

mb, if I had known they were so slow, I would have just paid for the subscription and then got my free year at some point down the road. oh well. next time I'll kow better.

[Lynn B]

Still waiting in NW PA... http://www.pjrc.com/jta/cry.gif

[schuh]

Waiting in Rochester, NY.
And I was one of the first to receive May.
So it feels like a LOOONG time since I've seen a new Cooking Light.
I'm finally getting around to trying the Chicken Thighs with Buttermilk-Mustard sauce tonight.

[funnybone]

Got mine today in the Lancaster, PA area. I already made the Dijon-Lemon Vinaigrette (pg 178) to have on my salad tonight. Best part is that it keeps for 1 week - if it makes it that long.

[jazzcat]

Received my issue in CT today. Looking forward to reading it this evening.

[BosunsWife]

Its out in the bookstores here in Hawaii, but I have yet to see my copy! I refuse to even look at it at the store since it will just irritate me.

[HedyL]

got my CL in central New Jersey today

[Vanessa]

Got mine today in MD!

[chefbec]

Still waiting in Philly. http://www.cookinglight.com/bbs/frown.gif

Okay, Lynn B - where did you get that great smilie?

[masimmons]

Got mine yesterday in Virginia Beach.

[patsyk]

I just got mine yesterday in Northern NJ! Yeahhh!!!!

[Julia1Pin]

Got mine on the 23rd, in Los Angeles.

BTW, the way the cover recipe is set up, the magazine looks even more apealing. I love that blue background.

[Mamasue]

Received mine today! http://www.cookinglight.com/bbs/biggrin.gif Now I can look up all the recipes that have already been reviewed here. The sandwich on the cover looks yummy. Can't wait till bedtime to devour June's issue. http://www.cookinglight.com/bbs/biggrin.gif

[BarbaraL]

Just like Patsyk, I got my June issue yesterday (Thursday, May 24) in northern NJ!

[olive101]

chefbec, I am 45 min south of Philly in Delaware and I bought the June issue at the book store on Weds!

[donleyk]

Nothing here in Columbus, Ohio, yet. Hope to have it for the week-end.

[Melman]

No magazine yet in upstate SC. Well...at least not at MY address!! A friend who lives 3 miles away in a different city got hers a few days ago! NO FAIR!!

[Irene Bartlett]

Got mine today ! I'm just outside of Philly !

[rockydog]

the 18th is when I received mine for the last two months. I'm keeping my fingers crossed.

[kima]

Just reporting in from Canada (Victoria) to say that Cl is on the newstand today!! And my DH is away. I envision a long soak in the tub with my magazine. Its the little things in life right?

[TamiK]

I got mine last Monday. I'm usually way behind everyone else, so I think I'm due. However, not much in there appeals to me. Maybe it's just the end-of-school blahs and things will look better if I try again in a week or so.

[Carolyn]

Haven't gotten mine yet in NW WA. (Hope springs eternal, however aggravation is right behind it.)

[SusanL]

Not yet in PA, last month it was an east coast thing!! No whining yet, HEY, it is May 26th, that is the latest, now I will whine................................... http://www.cookinglight.com/bbs/frown.gif

[GayeC]

Received mine in SC yesterday (5/25). I am enjoying it already. Not sure if I'll make a lot of the recipes (at least until I see the reviews on the BB!) but the articles are a pleasure to read.

[Alisa]

Thanks for the update Kima - if it's in BC it'll have to make it to NS soon...right?

I just realized that this sounds as if we're tracking Santa's sleigh or something.

[chefbec]

Hurray! Got mine today!! http://www.cookinglight.com/bbs/biggrin.gif Oh, joy; rapture!

[Tiger]

Chefbec- thankgoddness you got it today or your next chance wouldn't have been until Tues.!! (Do you think we all need to get a life!!)

[chefbec]

Good one, Tiger. http://www.cookinglight.com/bbs/wink.gif P.S. - Have you ever eaten at The Joseph Ambler Inn in North Wales? We just ate there tonight and it was "to die for". The best French onion soup I've ever had, incredible lobster with a plum/ginger sauce, crab & shrimp cakes (no filler), great bread and wine. YUM! http://www.cookinglight.com/bbs/biggrin.gif

[Tiger]

Lynn and Chefbec- Got mine yesterday.
Irene Bartlett- I live about 10 min from you! You live where I grew up.

[Carolyn]

Hooray! I finally got my June issue today! Now I can go back and read all the reviews and not be envious of every else.

[SusanL]

Got mine Tuesday, the latest ever!!