Review - Garlic Chicken (CL - 12/05)

[Peggy]

With this recipe you marinate chicken breasts in yogurt, lemon juice, garlic and spices overnight. The chicken came out very moist and smelled divine! I wasn't sure how I would like the combination of spices (cardamon, cumin, cinnamon and nutmeg) with the garlic, but we all liked the recipe. I served it with couscous and a salad. It's an easy recipe to make on a weeknight because most of the prep is the night before.

Peggy

[crispywafers]

Thanks for posting a review. I was eyeing this but was waiting to see if anyone would take the plunge first and report back.

[patsyk]

Oh, this does sound good! I'll have to mark it to try sometime soon!

[Terrytx]

We had this last night and will have to agree that it was very simple to make. We liked it well enough, but really didn't think it was anything special. It might have been cook's error cause we had company drop in as I was starting it (after it had marinated) and I wasn't paying a whole lot of attention to it. I think maybe I would try it again and up the spices a bit. I served it with orzo, Smoky Bacon and Vinegar Green Beans, and Roasted Cauliflower with Fresh Herbs and Parmesan (for me).