converting ingreds. for 8" springfrm to a 9"inch?

[karenv]

Help!!! I am making the Chocolate Amaretto cheesecake for this weekend and only have a 9 inch pan. Anyone know how to conver the amounts to a larger size?

Karen

[laughsandlaughs]

I imagine you'd use the same ingredients and oven temperature just check earlier to make sure it doesn't overbake. Since it'll be a bit shallower, it should cook faster. Without a springform pan, you realize you'll have to serve the cake from the pan, instead of being able to put it on a plate, right? No biggie, just wanted to state the obvious. Or am I confused and you're using a springform, just a bigger one? Anyway....

[This message has been edited by laughsandlaughs (edited 05-30-2001).]

[aggie94]

Check out this thread:
http://www.cookinglight.com/bbs/Forum1/HTML/006005.html

At the bottom of page one, woodsl posted a handy conversion chart for adjusting a cheesecake recipe to fit your springform pan.

[karenv]

Thanks so much. Now I can have fun.

I'll let you all know how it turns out.

Karen