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CompassRose
12-22-2005, 03:39 PM
I made the Better Homes and Gardens Chocolate Cherry cookies, and used -- half a small can of condensed milk.

The other half (half a cup or so) is sitting in a jar in my fridge. Anyone know any nice festive uses for it?

Judy/AZ
12-22-2005, 03:44 PM
Perhaps you would have enough of the milk to make these.....

One Bowl Macaroons

2 2/3 cups coconut
2/3 cup sweetened condensed milk
1 teaspoon vanilla

Heat oven to 350 degrees

Mix coconut, milk, and vanilla in large
bowl. Drop by teaspoonful about 1 inch
apart onto well greased cookie sheet,
pressing down ends of coconut with the back
of a spoon.

Bake 10 to 12 minutes or until golden
brown.

Enjoy!

ADM
12-22-2005, 04:28 PM
:D :D Did you ever consider a sneaky bed-time snack? 1/2 can sweetened condensed milk + 1 spoon + semi-dark kitchen = :eek:
The Cooking Light police will soon be knocking on your door, but do scoop up the last bit, before answering it! :D :D

Decadant, I know -- tacky, too = :o Did I forget to mention "disgusting"? :rolleyes:

CompassRose
12-22-2005, 04:58 PM
That was... kind of the alternative I was hoping to avoid, ADM. :o (Condensed milk. Candy in a can.)

schuh
12-22-2005, 05:23 PM
How about a half batch of Hello Dolly Bars/Magic Bars/7-layer bars, whatever you call them.

The one with the crust, various chips & nuts & coconut held together with s.c. milk.

CompassRose
12-22-2005, 05:26 PM
I made a quarter-batch ( :rolleyes: ) of White Chocolate Fudge with Cranberries. A little extra for the xmas cookie tray.