View Full Version : Southern Living December password needed
12-23-2005, 01:45 PM
Okay boo on me...I let my subscription lapse and now I'm regretting it. Does anyone have the password? I'm trying to get the sour cream chicken enchilada recipe from last year. I think that it was the winner of the cooking contest. If you have either the password or the recipe, I would greatly appreciate your providing either. Thanks and Merry Christmas.
12-23-2005, 02:49 PM
I have "Celebrate" written down. Hope that helps.
12-23-2005, 05:22 PM
Thanks Foodfly. That worked. I have printed it off and now I'm going to venture over to ebay to renew my subscription. I miss it. :)
If you like chicken enchiladas...this ones a keeper.
Chicken-Sour Cream Enchiladas
1 medium onion, chopped
1 tablespoon olive oil
2 cups chopped cooked chicken
1 (16-ounce) carton sour cream, divided
4 cups (16 ounces) shredded Monterey Jack cheese, divided
12 (6-inch) flour tortillas
3 (4.5-ounce) cans diced green chiles, divided
1 1/4 cups milk
2 tablespoons all-purpose flour
Sauté onion in hot oil over medium-high heat 5 minutes or until tender.
Stir together chicken, 1/4 cup sour cream, and 1 1/2 cups shredded Monterey Jack cheese. Stir in onion. Spoon chicken mixture evenly on one end of each tortilla, and roll up. Arrange, seam side down, in a lightly greased 13- x 9-inch baking dish.
Whisk together 2 cans green chiles, milk, and flour in a saucepan over medium heat; gradually add remaining 2 1/2 cups cheese, stirring constantly, until cheese is melted and mixture is smooth; pour sauce evenly over top of enchiladas. Spread remaining sour cream over sauce.
Bake enchiladas at 400° for 20 to 25 minutes or until bubbly. Drain remaining can of green chiles, and spread evenly on top of enchiladas.
Yield: Makes 6 servings
Southern Living, NOVEMBER 2004
12-23-2005, 05:32 PM
I live in So CA and am one of those who isn't Hispanic, but speaks Spanish.....enchiladas, YUM.
12-23-2005, 09:40 PM
BTW, the January issue is out already and the January password is COMFORT
12-24-2005, 02:29 PM
I have already gone out on ebay and purchased a subscription. Less than $13 :eek: .
I can justify that a lot better than $29 for a subscription.
Do they have any really great recipes in the January issue?
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