Kalna
06-02-2001, 07:19 PM
Hi,
I have been enjoying this BB for several months now and I thought it was time to share with you all.
I prepared the Shrimp Jambalaya tonight and it was wonderful. I left out the ham and used 3/4 to 1 pound of mixed seafood ( shrimp, cod, and scallops). This was was better than the usual entree I get at our local restaurant, which has a price tag of $ 17. The serving size was very generous.
BTW - it was a post that made me try to develop the habit of picking a few recipes, make a list and purchase the ingredients!
I have been enjoying this BB for several months now and I thought it was time to share with you all.
I prepared the Shrimp Jambalaya tonight and it was wonderful. I left out the ham and used 3/4 to 1 pound of mixed seafood ( shrimp, cod, and scallops). This was was better than the usual entree I get at our local restaurant, which has a price tag of $ 17. The serving size was very generous.
BTW - it was a post that made me try to develop the habit of picking a few recipes, make a list and purchase the ingredients!