Help! Greek Style Scampi recipe

[KateH]

Short story: Could someone please post the Greek Style Scampi recipe? I lost mine.

Long story: Arrrgh! Yesterday, I did the Cooking Light survey and at the end it gave me ten of the best CL recipes. I left that Netscape page on the screen. Then I invited our friends over for dinner tommorow and promised to make them the Greek Style Scampi. I went to print out the recipe, and voila! My computer crashed.

Thanks!

[Deanna]

Now that was an easy request! Enjoy!!


* Exported from MasterCook *

Greek-Style Scampi

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : April '97 Fish And Shellfish


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon olive oil
5 garlic cloves -- minced
2 (28-ounce) cans whole tomatoes -- drained and coarsely chopped
1/2 cup chopped fresh parsley -- divided
1 1/4 pounds large shrimp -- peeled and deveined
1 cup crumbled Feta cheese (4 ounces)
2 tablespoons fresh lemon juice
1/4 teaspoon fresh ground pepper

Preheat oven to 400º.

Heat oil in a large Dutch oven over medium heat. Add garlic; sauté 30 seconds. Add tomatoes and 1/4 cup parsley. Reduce heat; simmer 10 minutes. Add shrimp; cook 5 minutes. Pour mixture into a 13 × 9-inch baking dish; sprinkle with cheese. Bake at 400º for 10 minutes. Sprinkle with 1/4 cup parsley, lemon juice, and pepper.

Cuisine:
"Greek"
Source:
"Cooking Light, April 1997, p.113"
Copyright:
"© Cooking Light"

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Per serving: 230 Calories (kcal); 8g Total Fat; (30% calories from fat); 26g Protein; 15g Carbohydrate; 166mg Cholesterol; 814mg Sodium
Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

NOTES : This quick-to-do scampi from our April 1996 issue is superpacked with bold, distinct flavors. Though five cloves of garlic may seem a lot, they marry brilliantly with the Mediterranean flavors of the Feta cheese, shrimp, and tomatoes.
Nutr. Assoc. : 0 0 2470 0 0 3272 0 0

[KateH]

Thanks, Deanna. That was fast!