ISO One-pan whiskey-flavored pork chops recipe

[ecarver]

I have lost the second page to my recipe for one-pan whiskey-flavored pork chops. I have the first page with the ingredients and the picture on the back, but I don't do well yet at improvising. The recipe is from the Jan / Feb 2001 issue. Can someone e-mail me the instructions? I would be very grateful. E-mail address is <elininski@mindspring.com>. Thank you! Ellen

[This message has been edited by ecarver (edited 06-03-2001).]

[lanie]

Hi there - here you are......

posted 02-01-2001 02:08 PM
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* Exported from MasterCook *
One-Pan Whiskey-Flavored Pork Chops

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup fat-free sour cream
1/2 cup water
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried rubbed sage
1/4 teaspoon black pepper
4 bone-in center-cut pork chops (6 ounces
each) -- trimmed
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
1/2 cup chopped onion
1 package presliced mushrooms -- (8-ounce)
1/2 cup whiskey

Directions.
1. Preheat oven to 300 degrees.

2. Combine the first 6 ingredients in a small bowl.

3. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; saute 5 minutes on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; saute for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.

4. Wrap handle of skillet with foil. Cover and bake at 300 degrees for 1 hour. Serve immediately. Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).

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Per Serving (excluding unknown items): 122 Calories; 1g Fat (17.7% calories from fat); 3g Protein; 9g Carbohydrate; 1g Dietary Fiber; 4mg Cholesterol; 430mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fat; 1/2 Other Carbohydrates.