ISO Shrimp with spicy coating

[SHERRY]

I've lost a favorite!

I made a CL recipe a year or more ago that I can't find any more. I am almost sure I pulled it from one of my CL cookbooks, but I have searched with no luck.

It had raw shrimp, peeled. You mixed together a spice mixture...maybe 5 or so and I think it included bread crumbs. I baked them in the oven then served as an appetizer. They were so good and raved about when served at a party.

Any ideas?

TIA

[bijoux22]

I do not have this recipe but I do have a similar CL shrimp recipe for "Spice encrusted shrimp with remoulade sauce", however it is done in a fry pan not in the oven. It is one of my most requested dishes for appetizers. Let me know if you would like me to post it for you.

Cheryl

[SHERRY]

Cheryl,
Thank you for the suggestion...no need to post, I can look it up on the cl search. I know which one you are referring to. It is great. Unfortunetly its not the one I was looking for :( I just may have to adopt this one instead though ;)

[krispy spo]

This isn't spicy but thought I'd give it a try -

Crispy Sesame Shrimp

If you think sesame shrimp is complicated and best left to Chinese restaurants, this recipe will change your mind. You might serve this with steamed sugar snap peas.


3/4 cup herb-seasoned stuffing mix (such as Pepperidge Farm), crushed
1 teaspoon sesame seeds
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1 large egg white, lightly beaten
10 large shrimp, peeled and deveined (about 3/4 pound)
Cooking spray

Preheat oven to 425°.
Combine the first 6 ingredients in a small bowl. Place the egg white in a small shallow bowl. Dip shrimp in egg white, and dredge in stuffing mixture. Place the shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray. Bake at 425° for 15 minutes or until golden.

Yield: 2 servings (serving size: 5 shrimp)

CALORIES 242(15% from fat); FAT 4.1g (sat 0.6g,mono 0.7g,poly 1.9g); PROTEIN 30.5g; CHOLESTEROL 194mg; CALCIUM 104mg; SODIUM 656mg; FIBER 1.7g; IRON 4.3mg; CARBOHYDRATE 18.6g
Cooking Light, APRIL 2000

[SHERRY]

Well this sure is the right idea.. I don't remember sesame seeds being in the mix, but I will give this a try.

[SHERRY]

I just wanted to update. My friend, who had requested this recipe from me many moons ago, just found it. It is the Crispy Sesame Shrimp. I didn't remember sesame seeds being in the recipe..but this was really good!