ISO Blueberry Buttermilk Pancakes recipe

[smpv]

I lost my recipe for these. Would someone mind posting the recipe. I think it was from January 2001.

TIA

Pat

[valchemist]

here you go...


* Exported from MasterCook *

Blueberry Buttermilk Pancakes

Recipe By :Cooking Light Magazine. Jan/Feb 2001. Page: 152.
Serving Size : 12 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups low-fat buttermilk
1/2 cup 1% low-fat milk
1 tablespoon vegetable oil
1 large egg, lightly beaten
Cooking spray
2 cups blueberries

Directions.
These pancakes rule Don Mauer's Sunday breakfast table. Blueberries, either fresh or frozen, give ordinary pancakes a big flavor boost, not to mention a healthy dose of antioxidants.

1. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, baking powder, salt, and baking soda in a large bowl. Combine buttermilk, milk, oil, and egg in a bowl, and add to flour mixture, stirring until smooth.

2. Spoon 1/4 cup pancake batter onto a hot nonstick griddle or large nonstick skillet coated with cooking spray, and top with 2 heaping tablespoons blueberries. Turn the pancake when the top is covered with bubbles and the edges look cooked. Repeat the procedure with the remaining batter and blueberries. Yield: 12 (5-inch) pancakes (serving size: 2 pancakes).

[misstapioca]

I made these pancakes for breakfast this morning. They are so easy to prepare. I followed the directions to place the blueberries on the pancake before flipping them. Marvelous idea! Everytime I tried blueberry pancakes my batter would always turn purple.
The end product was very fluffy and yummy.