Raspberry Angel torte

[clanders]

I only have the first 2 parts of the the instructions. Does anyone have the rest of the instructions? It was from 1996 in a section titled Red, White, and Blue under Celebrations.

[Vanessa]

I had forgotten about this one...a pretty idea for tomorrow
Raspberry Angel Torte
2 c raspberries
2 tab sugar
2 tab seedless red rasberry jam melted
1 10 ounce loaf angel food cake
1/4 c plus 2 tab amaretto divided
3/4 c vanilla low fat yogurt
1/2 c blueberries
2 tab plus 2 tsp sliced almonds toasted

Place first 3 ing in food proessor and pulse 3 times until coarsely chopped. Set aside
Line an 8 inch loaf pan with plastic wrap allowing plastic to extend over edge of loaf pan. Cut cake horizontally into 6 slices (will be very thin). Place 1 cake slice in botton of loaf pan. Brush cake slice with 1 tab amaretto. Spread 3 tab raspberry mix over cake slice and top with another cake slice. Repeat layers, ending with cake slice
(do not put amaretto or raspberry mixture on top layer of cake) Cover and chill 2 hrs
Place a serving plate upside down on top of pan, invert cake onto plate. Remove plastic wrap. Combine yogurt and remaining 1 tab amaretto in small bowl, stir well. Cut torte crosswise into 8 slices. Sollop 1 1/2 tab yogurt mixture onto each slice; sprinkle each slice with 1 tab blueberries and 1 tsp almonds.
Annual recipes Cooking Light 1997

[This message has been edited by Vanessa (edited 07-03-2000).]