Dijon-lemon Vinaigrette -June 2001

[JLS]

This dressing is excellent ! I made it tonight to have w/a salad, and I am going to make the Lemon- Rosemary Chicken quesadilla Salad tomorrow nite.

[jliah]

I just made this today, and my whole family loved it. (It's rare when we ALL like the same dressing.) It was part of the Flank Steak-and-Blue Cheese Quesadilla Salad. What a GREAT Recipe!!! But if you don't like blue cheese, I wouldn't try it. The cheese came through beautifully. YUMMMM.

[valchemist]

I made this tonight (advance prep for the cheddar-jalapeno quesadilla salad tomorrow). As suggested by someone on another thread, I reduced the amount of garlic (used one small clove). When I tasted the dressing I thought it was a bit too lemon-y so I added a little more mustard. Now it tastes really good to me. But it's hard to tell for sure until we have it on our quesadilla salad tomorrow.

[Ralph]

Well, color me stupid! Even though I read each issue pretty thoroughly, I guess I didn't realize that this was an actual recipe from the current issue! To quote Homer: "D'oh!" http://www.cookinglight.com/bbs/redface.gif

I planned on making the Lemon- Rosemary Chicken quesadilla Salad, and put Dijon-lemon Vinaigrette on my shopping list figuring I'd find it in the dressing section. Well, I didn't, but found something similar, figuring I could tinker with it. Fortunately, I got called in to work yesterday, & couldn't make the recipe!

So, thank you JLS for pointing out this recipe. The aforementioned dressing will get used elsewhere & I'll just add a couple things to my next shopping list!

[This message has been edited by Ralph (edited 06-06-2001).]