Lost recipe...

[cynthia_g]

Can anyone please help me locate the recipe from the June 1999 CL, page 120 for Creme Anglais? http://www.cookinglight.com/bbs/frown.gif I lost it in a recent move and need it for summer berry dishes. Thanks!

[Angela]

Here is the Creme Anglaise recipe

1 3/4 cups 1% low-fat milk
1 (3-inch) piece vanilla bean, split lengthwise
1/3 cup sugar
4 large egg yolks

Pour milk into a medium saucepan. Scrape seeds from vanill bean; add seeds and beans to milk. Cook over medium heat 6 minutes (do not boil); discard bean. Remove from heat.

Combine sugar and yolks in a bowl, stirring with a whisk until blended. Gradually add milk mixture to bowl, stirring constantly with a whisk. Return mixture to pan. Cook over medium heat 6 minutes or until mixture thinly coats the back of spoon, stirring constantly with a whisk. Immediately pour mixture into a bowl. Cover and chill (mixture will thinken as it cools). Yield 1 3/4 cups (serving size: 1/4 cup).

Note: Creme Anglaise can be stored in the refrigerator for up to 3 days.

[cynthia_g]

Thanks Angela! My family is happy again! http://www.cookinglight.com/bbs/biggrin.gif