HELP!!!! Macaroni Salad August 1997

[Azucena]

I need the Macaroni Salad Recipe from the August 1997 page 128. I really need it by TODAY. Can anyone Help?

Thanks

[Deanna]

I just love MasterCook!

* Exported from MasterCook *

Macaroni Salad

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : August ‘97 Pasta
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup low-fat sour cream
1/3 cup light mayonnaise
2 tablespoons chopped fresh parsley
2 tablespoons sweet pickle relish
1 tablespoon spicy brown mustard
1/4 teaspoon white pepper
4 cups cooked elbow macaroni (about 8 ounces
uncooked pasta)
1 cup sliced green onions
1 cup frozen green peas -- thawed
3/4 cup (3 ounces) diced reduced-fat sharp Cheddar
cheese
1/2 cup diced carrot
1/2 cup diced green bell pepper
1/2 cup sliced celery
1/2 cup diced lean ham (about 2 ounces)

Combine first 6 ingredients in a large bowl; stir well. Add macaroni and remaining ingredients; toss well to coat. Cover and chill.

Serving Size: 1 cup

Source:
"Cooking Light, August 1997, p.128"
Copyright:
"© Cooking Light"

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Per serving: 211 Calories (kcal); 6g Total Fat; (23% calories from fat); 10g Protein; 30g Carbohydrate; 14mg Cholesterol; 345mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates


Nutr. Assoc. : 4055 4052 0 0 940 0 2829 0 0 26495 0 0 0 3886

[dgdews]

Where can one get MasterCook?

Originally posted by Deanna:
I just love MasterCook!

* Exported from MasterCook *

Macaroni Salad

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : August ‘97 Pasta
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------