ACK!! Green Chile Cups?

[swquilts]

Did I get this recipe here?? It is an appetizer one, using wonton wrappers as the base with cream cheese, chiles, etc.

I printed it out and now its MIA. Unfortuately I want to make them for a Super Bowl party tomorrow...... :o

Can anyone help??

[funnybone]

I'm not sure if anyone posted them here, but I have seen them somewhere and the recipe is very familiar to me. I'll see what I can come up with in a search.

[funnybone]

Actually, the ones I was thinking of were these - sorry



Chipotle Shrimp Cups http://i.timeinc.net/cooking/images/recipefinder2/cl_32990.2_m.jpg

This quick appetizer gets smoke and savor from commercial salsa. And it's made all the easier by baking purchased wonton wrappers in mini muffin tins instead of preparing a homemade pastry. You can make all the components the night before (store filling in the refrigerator and cups at room temperature), then heat the assembled cups in the oven just before serving.

36 wonton wrappers
Cooking spray
1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese
1 cup chopped cooked shrimp
1 cup chopped bottled roasted red bell peppers
1 cup bottled chipotle salsa
1/2 cup chopped green onions

Preheat oven to 350º.
Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups. Bake at 350º for 7 minutes or until lightly browned. Keep wontons in muffin cups.

Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into each wonton cup. Bake at 350º for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately.

Yield: 3 dozen (serving size: 2 filled wonton cups)

NUTRITION PER SERVING
CALORIES 98(24% from fat); FAT 2.6g (sat 1.6g,mono 0.6g,poly 0.4g); PROTEIN 7.6g; CHOLESTEROL 28mg; CALCIUM 96mg; SODIUM 202mg; FIBER 1.4g; IRON 1mg; CARBOHYDRATE 11.8g

Holly Clegg
Cooking Light, JUNE 2004

[swquilts]

So far I've checked here, not easy at best, allrecipes.com and a web search. Next up Food Network.

[funnybone]

I googled and got this page with this recipe posted by derb63

http://community.cookinglight.com/printthread.php?threadid=66958

Green Chile Cups
1 package Wonton Wrappers
1 cup sour cream
¾ pounds sharp cheddar cheese, grated
1 ½ teaspoon cumin
1 teaspoon majoram
½ cup black olives, chopped
1 can chopped green chiles

Spray backs of wonton wrappers lightly with Pam. Shape in mini muffin tins and bake at 350 for 10 minutes. Cool on wire racks for 10 minutes. Cool on wire racks. Mix reaining ingredients. Fill cups and bake on cookie sheet at 375 for 12 minutes until hot and cheese melts.

[swquilts]

YOU my friend are a lifesaver!!! :D

I did a CL search using the exact recipe title and that thread didn't come up!! Grrrrrrr...............

Thanks again SOOOOO much!!

[funnybone]

Glad I could help!!