View Full Version : Tuna with Rainforest Glaze

06-09-2001, 06:25 AM
I made this from the Sept 2000 issue last night. I was so disappointed! The glaze never flavored the tuna at all. I tasted the glaze by itself and it wasn't very flavorful either.

I did have to substitute for the mango nectar. It was on my list when I went to Fresh Fields, but I forgot to get it - probably because I got distracted when I saw Willard Scott in the produce section! Instead I pureed some frozen mango and used that.

Has anyone else made this? I'm wondering if I did something wrong and it's actually a good recipe. It sounded so good - despite the strange ingredient of cranberry juice - cranberry bogs in the rainforest?!


06-09-2001, 06:28 AM
What was Willard Scott buying? http://www.cookinglight.com/bbs/biggrin.gif

06-09-2001, 08:01 AM
Well, he was right by where all the fruit is but I couldn't see what he picked up. (Didn't want to seem like a stalker!). But, his car was actually parked next to mine and his driver had just let him in when I went to my car and I saw through the window that he was eating a muffin. Can't say what kind though! http://www.cookinglight.com/bbs/smile.gif

06-09-2001, 10:56 AM
I also tried this last year and was disappointed. Tasted really bland!! Thought it was just us, but maybe not LaurieC