View Full Version : The "Green Monster" in Birmingham...
luv2cook
06-08-2001, 08:37 PM
While "inspecting" the test kitchens on our tour, we happened upon a can of..........you just won't believe........you better sit down-well, okay, you are sitting.......
Okay. We'll tell you:
KRAFT GRATED PARMESAN CHEESE IN A CAN!!! (2)
Can you believe? Well, it gets worse!
FRANZIA (WINE IN A BOX.)
IOHO (in our humble opinion) Lynn B, SusieO and I think the green can takes the cake (italian creme, Lynn B says) <snicker>
as a side note, SusieO has incriminating photos that we will hold for ransom...unless our demands are met http://www.cookinglight.com/bbs/biggrin.gif
[This message has been edited by luv2cook (edited 06-08-2001).]
Oh, hush! Get them using the good stuff for every test and we may not be able to afford our subscriptions -- or find the recipes through all the ads. http://www.cookinglight.com/bbs/wink.gif
Look at it this way, they save time and money, wine in a box won't go bad as quickly for the bits they use here and there in recipes, and if they test a recipe and get good enough results with the ordinary, imagine how happy we'll be with the extraordinary!
Can anyone tell I'm not accepting complaints today?
Mamasue
06-09-2001, 05:47 AM
Oh my word! The test kitchens have what! Never mind ransom pictures....kidnap that darn green monster and don't leave a ransom note! Shame, shame to test kitchens! (*waving my spatular at them*) http://www.cookinglight.com/bbs/biggrin.gif
SandyM
06-09-2001, 06:11 AM
Shame, shame to test kitchens! (*waving my spatular at them*) http://www.cookinglight.com/bbs/biggrin.gif[/B]
I'm right behind ya with my rolling pin!!!
kwormann
06-09-2001, 07:05 AM
I can maybe understand the wine in a box for the reasons Beth gave, but I dont go for the green can!!!!!
Susann
06-09-2001, 09:11 AM
Yes, but did you spot any Velveeta???? http://www.cookinglight.com/bbs/smile.gif
Vanessa
06-09-2001, 09:27 AM
Oh gosh I laughed so hard there's tears streaming down as I was telling DH of the updates of CL trip and finding of the green can. He asked what there was mold? I explained it was "the green can cheese". He just said "Oh this must make your day a good laugh early in the morning".
Gosh guys wish I was there.
Seems you guys enjoyed good food and the July issue http://www.cookinglight.com/bbs/smile.gif Wow!
Keep having fun and keep us posted
luv2cook
06-09-2001, 04:00 PM
No Velveeta was readily visible upon inspection BUT we may try and sneak up there tonight to investigate http://www.cookinglight.com/bbs/biggrin.gif
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