Cinnamon Beef Recipe

[ChristineAileen]

Does anyone have the Cinnamon Beef recipe which was featured in "This Issue's Greatest Hits" column in one of the last few issues? Also, did anyone make it? Thanks.

[SoCal]

Here is a link to some comments on this recipe:
http://www.cookinglight.com/bbs/Forum1/HTML/004532.html

[valchemist]

Is this the one you want?


* Exported from MasterCook *

Cinnamon-Beef Noodles

Recipe By :Cooking Light Magazine. Jan/Feb 2001. Page: 108.
Serving Size : 8 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups water
1 1/2 cups rice wine or sake
3/4 cup low-sodium soy sauce
1/4 cup sugar
2 teaspoons vegetable oil
2 pounds beef stew meat, cut into 1-1/2-inch cubes
8 green onions, cut into 1-inch pieces
6 garlic cloves, crushed
2 cinnamon sticks
1 piece (1-inch) peeled fresh ginger, thinly
sliced
1 package (10-ounce) fresh spinach, chopped
4 cups hot cooked wide lo mein noodles or
vermicelli (about 8 ounces uncooked pasta)

Directions.
In this classic version of red-cooking, the meat is simmered in a soy sauce-based mixture for a long time until tender. Seasonings such as ginger, garlic, and cinnamon provide extra flavor. This method can be used to cook a variety of meats, including pork, lamb, chicken, and duck.

1. Combine first 4 ingredients in a large bowl; stir with a whisk. Set aside.

2. Heat 1 teaspoon oil in a large Dutch oven over medium-high heat; add half of the beef, browning on all sides. Remove from pan. Repeat procedure with remaining oil and beef. Return beef to pan; add water mixture, onions, garlic, cinnamon, and ginger. Bring to a boil; cover, reduce heat, and simmer 2 hours or until beef is tender. Discard ginger slices and cinnamon. Stir in spinach; cook 3 minutes or until wilted. Serve over noodles. Yield: 8 servings (serving size: 1 cup beef mixture and 1/2 cup noodles).

[GeckoGirl]

Has anyone made this in a crockpot? Any reason it wouldn't work well???

Thanks, Lynda

[Julia1Pin]

I haven't made it in a crock pot, but I'm sure it would be wonderful (at least the smell ;) ). This is very good and brothy - a good stew actually! Which reminds me - I should make it again!