New Cookbooks Headed Your Way!

[pjnorlander]

I work in the publishing industry as my day job (still haven't figured out a way to make money cooking!) The industry rag we all read to keep up with the news is magazine called Publishers Weekly. Twice a year they do a round up of new books and I always use the cookbook lists in these bi-annual guides as my go to reference for new cookbooks I need to buy! The books are shown in a brief list that shows the title, pubisher, price and availabiity date - which isn't much information to go on - but sometimes just the titles of new cookbooks, and what they promise to come, are exciting enough! You can view the list by visiting:

http://www.publishersweekly.com/article/CA6300500.html

[HealthyinMN]

Thanks! That link is a great resource

[Kingwell]

Fun. Thanks for sharing!

[cherylopal]

thanks for sharing this! i saw a cool cookbook about fairytail feasts that i want for work- i forwarded it to the school librarian. :)

[mrswaz]

That was fun to look at.

I agree, the Fairy Tale one sounds fun for kids who are interested in cooking. And I see Giada's new one will be out in April, among many others that interest me.

[Max Sutton]

Thanks for posting about the PW list of new cookbooks. :)

[Kristal]

For some reason I missed this thread the first time around. It's fun to see what cookbooks will be coming out. I've already added the Santa Fe cookbook to my wishlist. :)

Thanks for posting!

[memartha]

The name Seduced by Bacon got me salivating, and I don't really even love bacon all that much. Well, maybe just a little. :o

[mbrogier]

Ok, I've just got to add the cookbook Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones to my collection. I'll be the only one in town with that one. :D

I just received Giada's Family Dinners yesterday. It's going to be a favorite.

[Kristal]

Ok, I've just got to add the cookbook Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones to my collection. I'll be the only one in town with that one. :D



I don't know....I was thinking of getting that one, too! :D Not sure about the recipes, but I do love Anthony Bourdain.

[KAnn]

I am really excited about Ina's new book and the new one from the Santa Fe Cooking School...I keep saying I will stop buying cookbooks! :D :o

[swquilts]

Ok, I've just got to add the cookbook Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones to my collection. I'll be the only one in town with that one. :D

No, you won't! ;) It does sound interesting, doesn't it?? I'd probably buy it just for the entertainment! :D

[Kayaksoup]

Ok, I've just got to add the cookbook Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones to my collection. I'll be the only one in town with that one. :D


See, I would buy that! I just got Bones and Charcuterie so that one looks right up my alley.