tperes
06-12-2001, 05:14 PM
I just had to post this on the BB.
This weekend we had a going-away "BBQ" for
two close friends that are going to NC to start their residencies. I made the Spice Cucumber Salad w/ Peanuts (June 2001, pp. 120) and the Thai Grilled Chicken (June 2001, pp. 142), but replaced the chicken w/ shrimp b/c I am a vegeaquarian, and both were soooooo yummy, i can't wait to eat them again! The salad was particularly yummy leftover.
I also made Middle Eastern Eggplant Dip (March 2001, pp. 154, a Reader Recipe), and it was so good, it was gone in like 10 minutes.
I just had to share, b/c I really enjoy cooking and I pretty much only use recipes I find in CL.
This weekend we had a going-away "BBQ" for
two close friends that are going to NC to start their residencies. I made the Spice Cucumber Salad w/ Peanuts (June 2001, pp. 120) and the Thai Grilled Chicken (June 2001, pp. 142), but replaced the chicken w/ shrimp b/c I am a vegeaquarian, and both were soooooo yummy, i can't wait to eat them again! The salad was particularly yummy leftover.
I also made Middle Eastern Eggplant Dip (March 2001, pp. 154, a Reader Recipe), and it was so good, it was gone in like 10 minutes.
I just had to share, b/c I really enjoy cooking and I pretty much only use recipes I find in CL.