Has anyone tried the chicken thighs w/potato and paprika 5/01?

[Susann]

I think that is the name of the recipe, but came up empty doing a search. Anyone? Anyone?

[rinsav]

I've been thinking about trying this recipe too so I'm interested in the responses.

[aggie94]

I haven't made this, but my friend did and she said it was just OK. She said it wasn't bland or anything, just nothing spectacular -- good enough to eat since it was already made, but nothing she would make again.

[Joyce]

I think I read a post a review a while back that was not very favorable.

[Susann]

Thanks for the feedback. I already have all the ingredients, so it will be still be dinner. I'll post later with my review. Thanks again!

[schuh]

Please do post a review! I also had it on my "to try" list for this week.

[Denise]

I thought it was very tasty! The oven fried recipe with the buttermilk sauce got higher ratings, but this one was still worth making. I'll definately be making it again! I have just loved all these chicken thigh recipes!!

[JillH]

We thought it was pretty tasty, too. The spice mix was really good. For the paprika, I used half sweet Spanish and half hot pimenton from Dean & Deluca (I think this is the same as paprika). The only complaint was that the spice mix fell off the chicken as soon as I put it in the pan. Next time I think I will sear the seasoned chicken thighs first and then add them to the potatoes.

[Lemur]

I thought it was a very "home-y" meal, what with the potatoes and peppers and onions; it tasted like a comfort food. But I wasn't as impressed with it as I've been with previous CL recipes. I found the spice mixture to be decent but nothing worth writing home about. I probably won't make this again.

[Susann]

I actually enjoyed this dish. This isn't the kind of recipe which will change your life (gee, that would be some recipe, huh?), but it is comfort food.

[Kelli Kerrigan]

Did anyone try this with smoked sweet or smoked hot paprika? I thought about using it to add a different taste to the dish.

[mcraig13]

The family liked it a lot--I think that I would call it comfort food also.

[laden]

I really enjoyed this recipe. It was more of a comfort food (not company food) but I'd definitely make it again. I loved the hefty portion!

[misstapioca]

i was pleased with the generous portions of this meal. This was a quick and easy meal. Another plus was i only had to wash one pan!
i agree with the rest of the reviews that this dish is "comfort food".

[jesses584]

i made this recipe, and as others here said, it wasn't anything spetacular. The spices fell off the chicken once i added the water (or broth) and i had hoped that the potatoes would have been crisper they almost seemed like boiled even though they werent. the flavor was good though.
Next time i think i will use chicken breasts, and maybe add less water, or some cornstarch to thicken it. Maybe i just goofed when making the recipe. My family liked it, they ate it but it was only a 2 star dinner. they liked the oven fried chicken with the mustard sauce much better.
jess

[carolynne]

I tried this recipe tonite and used chicken breasts instead. I agree with everyone that is was rather bland and disappointing that all of the spices washed upon pouring in the broth.

[laden]

I really liked this one. It's not really upscale enough for company, but it was very filling comfort food. Would definitely make again!