View Full Version : Cooking Ravioli ahead of time
03-13-2006, 11:02 AM
I am cooking raviolis for a dinner party and would like to make them ahead of time. Has anyone ever tried this? I was planning on cooking them two hours before serving and sticking them in the oven on "warm". Any ideas or suggestions?
03-13-2006, 11:43 AM
Are you making frozen or refrigerated ravioli where you cook in boiling water?? If so, I would make them and then just run hot water over them to heat them back up when you're ready to serve. I don't know how they work in the oven, I would think they would get all sticky and gummy.
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