Deanna
07-01-2000, 03:22 PM
Here are some tasty marinade recipes I have collected...there are several here, but I had to type them up to enter into Mastercook anyway. Hope you find some of them to your liking!
Adobo (Mexican Smoked Chile Marinade)
3 oranges
1 lime
2 canned chipotle chilies or to taste
3 cloves garlic, minced (1 Tablespoon)
2 teaspoons dried oregano
1/2 teaspoon cumin seed
1/2 teaspoon black pepper
2 tablespoons wine vinegar
1/2 teaspoon salt
Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth. Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.
Beef Kabob Marinade
2/3 cup oil
1/2 cup lemon juice
2 Tablespoons Lawry's Seasoned Salt
1/4 cup catsup
1/2 teaspoon pepper
1 clove garlic, minced
Dash of Tabasco
Mix well. Marinade 1-2 pounds good quality beef, cut in cubes for at least 4 hours. Skewer with whole new potatoes, cubed green and red peppers, and onions. Grill and baste with marinade.
Rancho San Antonio Beef Marinade
1 cup white vinegar
5 cups tomato juice
1 cup brown sugar, packed
1 1/2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1/2 teaspoon red pepper
1/2 cup water
Combine ingredients. Marinade 4-5 pounds beef in mixture in shallow pan in refrigerator 3-4 hours before barbecuing, turning occasionally to coat meat with marinade. Do not shake off liquid before cooking.
Southwestern Marinade
1/3 cup lime juice
1/3 cup olive oil
2 tablespoons tequila
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 small jalapeno pepper, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
Combine all ingredients. Pour over peeled jumbo shrimp or soft-shelled crab and refrigerate 2 hours before grilling. Brush marinade on while grilling.
Pork Marinade
1/4 cup orange juice
1/4 cup vegetable oil
2 Tablespoons soy sauce
2 cloves garlic, minced
1/4 teaspoon cayenne pepper
In a small bowl, combine ingredients. Place pork in resealable plastic bag. Add marinade; reseal bag. Shake to coat. Marinate in refrigerator 2 to 24 hours. Drain marinade and grill pork until done.
Beef Marinade #1
1/4 cup olive oil
2 Tablespoons Dijon mustard
2 Tablespoons red wine vinegar
2 Tablespoons Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon black pepper
In a small bowl, combine ingredients. Place bef in resealable plastic bag. Add marinade; reseal bag. Shake to coat. Marinate in refrigerator 2 to 24 hours. Drain marinade and grill meat till done.
Beef Marinade #2
1 cup salad oil
3/4 cup soy sauce
1/2 cup lemon juice
4 tablespoons Worcestershire sauce
4 tablespoons prepared mustard
1 tablespoon pepper
2 cloves garlic, crushed
Mix all ingredients together. Marinate beef. Reserve and use to bast meat while grilling.
Korean Marinade
1 tablespoon sesame oil
1/2 cup soy sauce
1 tablespoon vinegar
2 cloves garlic, minced
cayenne pepper, to taste
2 tablespoons sesame seeds, crushed
Mix together well. Can be used with any meat. Marinate at least 1 hour. Makes about 3/4 cup.
Asian Marinade (for fish)
1/4 cup soy sauce or tamari
2 tablespoons dark sesame oil
2 tablespoons rice vinegar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 scallion, sliced thin (about 2 tablespoons)
ground black pepper to taste
Marinate fish for 30 minutes, turning after 15 minutes. Then grill for about 8 minutes.
Lemon Soy Marinade
3 tablespoons soy sauce
1 tablespoon ginger, fresh, or:
1 garlic clove minced
1/4 cup lemon juice
1/4 teaspoon ginger, ground
Combine all ingredients. Add meat and chil from 1 hour to overnight. Makes enough for about one pound of meat.
Lemon Pepper Marinade
1/4 cup lemon juice
1 tablespoon oil
1/2 teaspoon black peppercorns, cracked
1/4 cup water
1/2 teaspoon dill, fresh
1/2 teaspoon salt
Combine all ingredients, makes 1/2 cup.
Lemon Marinade (Chicken or Turkey)
1/2 cup lemon juice
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1/4 cup vegetable oil
1 clove garlic, minced
1/2 teaspoon thyme leaves
4 teaspoons finely chopped onion
Mix all ingredients in jar and shake well. Marinate chicken or turkey parts 4-8 hours. Use marinade to baste meat while grilling. Will marinate 2 1/2-3 pounds of poultry.
Lime-Ginger Marinade
6 tablespoons lime juice
3 tablespoons honey
2 tablespoons rice wine vinegar
2 tablespoons olive oil
1 1/2 teaspoons chopped cilantro
1 teaspoon grated ginger root
1/4 teaspoon red pepper flakes
Whisk all ingredients until combined.
Adobo (Mexican Smoked Chile Marinade)
3 oranges
1 lime
2 canned chipotle chilies or to taste
3 cloves garlic, minced (1 Tablespoon)
2 teaspoons dried oregano
1/2 teaspoon cumin seed
1/2 teaspoon black pepper
2 tablespoons wine vinegar
1/2 teaspoon salt
Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth. Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.
Beef Kabob Marinade
2/3 cup oil
1/2 cup lemon juice
2 Tablespoons Lawry's Seasoned Salt
1/4 cup catsup
1/2 teaspoon pepper
1 clove garlic, minced
Dash of Tabasco
Mix well. Marinade 1-2 pounds good quality beef, cut in cubes for at least 4 hours. Skewer with whole new potatoes, cubed green and red peppers, and onions. Grill and baste with marinade.
Rancho San Antonio Beef Marinade
1 cup white vinegar
5 cups tomato juice
1 cup brown sugar, packed
1 1/2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1/2 teaspoon red pepper
1/2 cup water
Combine ingredients. Marinade 4-5 pounds beef in mixture in shallow pan in refrigerator 3-4 hours before barbecuing, turning occasionally to coat meat with marinade. Do not shake off liquid before cooking.
Southwestern Marinade
1/3 cup lime juice
1/3 cup olive oil
2 tablespoons tequila
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 small jalapeno pepper, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
Combine all ingredients. Pour over peeled jumbo shrimp or soft-shelled crab and refrigerate 2 hours before grilling. Brush marinade on while grilling.
Pork Marinade
1/4 cup orange juice
1/4 cup vegetable oil
2 Tablespoons soy sauce
2 cloves garlic, minced
1/4 teaspoon cayenne pepper
In a small bowl, combine ingredients. Place pork in resealable plastic bag. Add marinade; reseal bag. Shake to coat. Marinate in refrigerator 2 to 24 hours. Drain marinade and grill pork until done.
Beef Marinade #1
1/4 cup olive oil
2 Tablespoons Dijon mustard
2 Tablespoons red wine vinegar
2 Tablespoons Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon black pepper
In a small bowl, combine ingredients. Place bef in resealable plastic bag. Add marinade; reseal bag. Shake to coat. Marinate in refrigerator 2 to 24 hours. Drain marinade and grill meat till done.
Beef Marinade #2
1 cup salad oil
3/4 cup soy sauce
1/2 cup lemon juice
4 tablespoons Worcestershire sauce
4 tablespoons prepared mustard
1 tablespoon pepper
2 cloves garlic, crushed
Mix all ingredients together. Marinate beef. Reserve and use to bast meat while grilling.
Korean Marinade
1 tablespoon sesame oil
1/2 cup soy sauce
1 tablespoon vinegar
2 cloves garlic, minced
cayenne pepper, to taste
2 tablespoons sesame seeds, crushed
Mix together well. Can be used with any meat. Marinate at least 1 hour. Makes about 3/4 cup.
Asian Marinade (for fish)
1/4 cup soy sauce or tamari
2 tablespoons dark sesame oil
2 tablespoons rice vinegar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 scallion, sliced thin (about 2 tablespoons)
ground black pepper to taste
Marinate fish for 30 minutes, turning after 15 minutes. Then grill for about 8 minutes.
Lemon Soy Marinade
3 tablespoons soy sauce
1 tablespoon ginger, fresh, or:
1 garlic clove minced
1/4 cup lemon juice
1/4 teaspoon ginger, ground
Combine all ingredients. Add meat and chil from 1 hour to overnight. Makes enough for about one pound of meat.
Lemon Pepper Marinade
1/4 cup lemon juice
1 tablespoon oil
1/2 teaspoon black peppercorns, cracked
1/4 cup water
1/2 teaspoon dill, fresh
1/2 teaspoon salt
Combine all ingredients, makes 1/2 cup.
Lemon Marinade (Chicken or Turkey)
1/2 cup lemon juice
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1/4 cup vegetable oil
1 clove garlic, minced
1/2 teaspoon thyme leaves
4 teaspoons finely chopped onion
Mix all ingredients in jar and shake well. Marinate chicken or turkey parts 4-8 hours. Use marinade to baste meat while grilling. Will marinate 2 1/2-3 pounds of poultry.
Lime-Ginger Marinade
6 tablespoons lime juice
3 tablespoons honey
2 tablespoons rice wine vinegar
2 tablespoons olive oil
1 1/2 teaspoons chopped cilantro
1 teaspoon grated ginger root
1/4 teaspoon red pepper flakes
Whisk all ingredients until combined.