Looking the Chocolate Eclair icebox dessert??

[KLynn]

I think that is what it is called? I did a search and found a version with the ingredients halved, but I am looking for the whole thing. Could someone with Mastercook post it??

Thanks so much!

Kristi

[KLynn]

Thanks valchemist!!! It will be sitting in my fridge soon...

[kwormann]

One of the best, rich tasting, easy to make, impress your friends recipe Ive had! Enjoy

[valchemist]

Here it is...


* Exported from MasterCook *

Chocolate-Éclair Icebox Dessert

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Desserts Jan/Feb '98


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
22 1/2 sheets low-fat honey graham crackers (about 1
[14-ounce] box) -- divided
Cooking spray
3 cups fat-free milk
2 (3.4-ounce) packages fat-free vanilla pudding
1 (8-ounce) tub fat-free cream cheese
1 (8-ounce) tub frozen reduced-calorie whipped topping -- thawed
1/4 cup fat-free milk
2 tablespoons stick margarine or butter -- softened
2 tablespoons honey
2 ounces unsweetened chocolate -- melted
1 1/2 cups sifted powdered sugar

Arrange 7 1/2 graham cracker sheets in the bottom of a 13 × 9-inch baking dish coated with cooking spray. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick. Fold in whipped topping. Spread half of the pudding mixture over graham crackers, and top with 7 1/2 graham cracker sheets. Repeat the procedure with the remaining half of pudding mixture and 7 1/2 graham cracker sheets.

Combine 1/4 cup milk, softened margarine, honey, and unsweetened chocolate in a medium bowl, and beat well with a mixer. Gradually add powdered sugar to milk mixture, and beat well. Spread chocolate glaze over graham crackers. Cover dessert and tent with foil; chill 4 hours.

Description:
""I've had a not-so-light version of this dessert in my recipe box for
years. I kept bypassing it until one day I decided to try it using
some of the new low-fat ingredients. Now my guests beg me to give them
the recipe."—Shay Collier, Camarillo, Calif."
Source:
"Cooking Light, January/February 1998, p.168"
Copyright:
"© Cooking Light"
T(Chill Time):
"4:00"


Per Serving (excluding unknown items): 173 Calories; 6g Fat (29.8% calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 183mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.