HRJ
03-30-2006, 06:47 PM
For all those in the Boston area, I just got this e-mail about an event Sunday, April 2, 3 p.m. at Porter Square Books. Four food writers will be talking about .. well, about food and writing.
I'm pretty sure I'm going to go -- if anyone else is interested in going too, let me know! Porter Square Books is a really nice bookstore, relatively new, with an interesting and eclectic selection for browsing. There are also some nice places to eat nearby. It's right at the Porter stop on the Red Line, right off Mass Ave. in North Cambridge.
Here's a link to the website about the event: http://www.portersquarebooks.com/NASApp/store/IndexJsp?s=storeevents&eventId=321283
And here's some info from the e-mail I received:
Sunday, April 2 at 3 pm
Lora Brody, Barbara Lauterbach, Linda Basset, and Elizabeth Riely Food Writers Talk about Writing
Four respected and experienced food writers will talk about various aspects of their work and craft. Brody will discuss what makes a book project one that she loves to write. Bassett will talk about local foodways and the relationships that she develops with the people that she writes about. Riely will share the best sources for doing food research in the Boston area. Lauterbach will talk about developing recipes for magazines.Terry Golson will moderate the program. She is the author of four cookbooks, including a James Beard Award nominee, 1,000 Lowfat Recipes, and The Farmstead Egg Cookbook.
Helene
I'm pretty sure I'm going to go -- if anyone else is interested in going too, let me know! Porter Square Books is a really nice bookstore, relatively new, with an interesting and eclectic selection for browsing. There are also some nice places to eat nearby. It's right at the Porter stop on the Red Line, right off Mass Ave. in North Cambridge.
Here's a link to the website about the event: http://www.portersquarebooks.com/NASApp/store/IndexJsp?s=storeevents&eventId=321283
And here's some info from the e-mail I received:
Sunday, April 2 at 3 pm
Lora Brody, Barbara Lauterbach, Linda Basset, and Elizabeth Riely Food Writers Talk about Writing
Four respected and experienced food writers will talk about various aspects of their work and craft. Brody will discuss what makes a book project one that she loves to write. Bassett will talk about local foodways and the relationships that she develops with the people that she writes about. Riely will share the best sources for doing food research in the Boston area. Lauterbach will talk about developing recipes for magazines.Terry Golson will moderate the program. She is the author of four cookbooks, including a James Beard Award nominee, 1,000 Lowfat Recipes, and The Farmstead Egg Cookbook.
Helene