KathrynY
06-11-2001, 08:16 AM
Just made this salad again this weekend and thought I'd share the recipe with those of you who didn't get CL back then. The strawberry and orange combination is very tasty, and the marinade gives the salad a nice bit of spice. It's one of our favorite summer salads - hope you enjoy it!
Marinated Orange-Strawberry Salad
from Cooking Light, July/August 1994
2 cups orange sections
1 1/2 cups sliced fresh strawberries
1/4 teaspoon ground cinnamon
1/4 teaspoon ground black pepper
1/8 teaspoon salt
1 tablespoon honey
1 teaspoon olive oil
3 cups tightly packed torn leaf lettuce
1 tablespoon pine nuts, toasted
Combine first 7 ingredients in a large bowl, tossing gently. Let stand 30 minutes. Add lettuce and pine nuts, tossing gently to coat. Yield: 4 servings.
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I'm sorry to say I don't have the nutritional information, as the magazine is long gone. If someone has this in MasterCook perhaps they could post it? Thanks! http://www.cookinglight.com/bbs/smile.gif
Marinated Orange-Strawberry Salad
from Cooking Light, July/August 1994
2 cups orange sections
1 1/2 cups sliced fresh strawberries
1/4 teaspoon ground cinnamon
1/4 teaspoon ground black pepper
1/8 teaspoon salt
1 tablespoon honey
1 teaspoon olive oil
3 cups tightly packed torn leaf lettuce
1 tablespoon pine nuts, toasted
Combine first 7 ingredients in a large bowl, tossing gently. Let stand 30 minutes. Add lettuce and pine nuts, tossing gently to coat. Yield: 4 servings.
=================
I'm sorry to say I don't have the nutritional information, as the magazine is long gone. If someone has this in MasterCook perhaps they could post it? Thanks! http://www.cookinglight.com/bbs/smile.gif