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crc77
06-19-2001, 06:32 AM
I tried the Pepperwood Grove Pinot Noir last night that was rec on an earlier post. It was good! My in laws love lighter reds and this will be perfect when they visit. Thanks for the rec.
ps I wholeheartedly agree with marinating the cook http://www.cookinglight.com/bbs/wink.gif
Cheryl