ISO Pearl Onion Recipe

[Lisa_R]

I'd REALLY appreciate it if anyone out there would post the recipe for (I think they were called) Honey Roasted Onions (back around 99). They are pearls onions w/ honey and vinegar that you bake.... very simple recipe... however I've seemed to misplace it. Help! Thanks a bunch!

[Shirley Panek]

This looks like the recipe you wanted, but it uses Vidalias instead of pearl onions. Hope this helps!

http://www.cookinglight.com/bbs/smile.gif
Shirley

* Exported from MasterCook *

Honey Roasted Onions

Recipe By :Karen A. Levin
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large Vidalia onions or other sweet onions -- about 1 1/4 pounds OR
1 tablespoon water
1/4 cup honey
1 tablespoon butter or margarine -- melted
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon curry powder
1/8 teaspoon ground red pepper -- (1/8 - 1/4 teaspoon)

Preheat oven to 350º.

Peel onions, and cut in half crosswise. Place onions, cut sides down, in an 8-inch square baking dish; drizzle with water. Cover with foil; bake at 350º for 30 minutes.

Combine honey and remaining ingredients. Turn onions over; brush half of honey mixture over onions. Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.

Description:
"Use these golden-colored onions as a side dish for meat loaf, pork,
or chicken"
Source:
"Cooking Light Magazine, J/A 1999, page 168"
Yield:
"4 servings"

- - - - - - - - - - - - - - - - - - -

Per serving: 112 Calories (kcal); 3g Total Fat; (22% calories from fat); 1g Protein; 22g Carbohydrate; 8mg Cholesterol; 299mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates


Nutr. Assoc. : 5455 0 0 0 0 0 0 0

[Lisa_R]

Thanks for responding - although unfortunately this is not the one :-(

I'm not sure exactly what month/year it was in - but I know it's at least 1yr or older. The recipe I am looking for definitely uses pearl onions. And only has like 3 or 4 ingredients total.

[Shirley Panek]

I just looked again, and I think this is actually the recipe you're looking for. You threw me with the Honey Roasted Onions, but I should've looked further when you mentioned vinegar. http://www.cookinglight.com/bbs/smile.gif

Shirley

* Exported from MasterCook *

Sherry Vinegar-Glazed Pearl Onions

Recipe By :Rozanne Gold
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups water
2 pounds pearl onions -- peeled
cooking spray
3/4 cup sherry vinegar -- or red wine vinegar
1/4 cup honey
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Preheat oven to 400º.

Bring the water to a boil in a large saucepan; add onions. Cook 3 minutes or until tender; drain. Place onions in a 13x9-inch baking dish coated with cooking spray. Combine vinegar, honey, salt, and pepper. Pour vinegar mixture over onions. Bake at 400º for 1 hour and 15 minutes or until golden brown, stirring occasionally.

Source:
"Cooking Light Magazine, December 1999, pg. 172"
Yield:
"8 servings"

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Per serving: 67 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 17g Carbohydrate; 0mg Cholesterol; 346mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0

[Lisa_R]

YES!!! Yippee...by George this is it!!!!

Thank you sooo much for your help!