Review: Roasted Corn Salsa Bruchetta

[kwormann]

This was VERY yummy! It was a great combo of flavors. We put goat cheese on the bread before adding the corn and tomatoes. We had it with leftover green bean salad from last night and fried gren tomaotes with goat cheese and pesto, and, of course, white wine (chardonnay) Again, I LOVE SUMMER!

Kim

[luv2cook]

Kim: Do me a favor and eat goat cheese from now until Saturday so you won't be tempted to sneak it onto a pizza! http://www.cookinglight.com/bbs/biggrin.gif

[Beth]

Is someone feeling less than adventurous???? http://www.cookinglight.com/bbs/wink.gif Besides, I'm not sure that would deter her.

[This message has been edited by Beth (edited 06-13-2001).]

[kwormann]

WHats up Denyce???? No goat cheese, no gofonzola.....what will I serve????

[laughsandlaughs]

What issue is this from? I was looking for a roasted corn salad I saw a picture of in one of my recent cooking magazines but can't find it anywhere...maybe this was it???