Norma
06-20-2001, 10:02 PM
I made this today for a potluck tonight. It was quite good, and it got gobbled up. I just didn't think it was anything spectacular. The crust was buttery tasting which I liked. While it was good, I doubt I would make it again. I'll be interested to hear what others think.
One thing, at the end of step 2 when you take the crust out of the oven, it says to reduce the oven temperature to 325 which I did. Then you go on to make the filling and the meringue. When you're ready to put the pie back into the oven, it says to bake it at 350! I didn't know what to do, so I decided that since they went to the trouble of saying to reduce the temperature, that 325 must be it and that the 350 was an error. The meringue turned out golden and the pie looked just like the picture.
Anyone else made this one yet?
One thing, at the end of step 2 when you take the crust out of the oven, it says to reduce the oven temperature to 325 which I did. Then you go on to make the filling and the meringue. When you're ready to put the pie back into the oven, it says to bake it at 350! I didn't know what to do, so I decided that since they went to the trouble of saying to reduce the temperature, that 325 must be it and that the 350 was an error. The meringue turned out golden and the pie looked just like the picture.
Anyone else made this one yet?