For AvrilH

[Pat]

Could you post the Chocolate Ice Cream recipe from Eating Well? I do not have those magazines and would like to try their recipe. TIA!

[Vanessa]

Hi. I had it handy so here it is
Eating Well Chocolate Ice Cream
3 cup 1% lowfat milk
1/4 cup dark corn syrup
2 tablespoon brown sugar
2 large egg yolks
2/3 cup Dutch-process cocoa powder
2 tablespoon cornstarch
1 ounce bittersweet chocolate
1 tablespoon coffee liqueur
2 teaspoon vanilla extract
1 1/2 cup Marshmallow Fluff

1.In a large heavy saucepan, combine 2 1/2 cups milk, corn syrup and brown sugar. Heat over medium heat, stirring to dissolve the sugar, until steaming.

2. Meanwhile, in a medium-sized bowl, whisk together egg yolks, cocoa, cornstarch and the remaining 1/2 cup cold milk until smooth.

3. Gradually whisk the hot milk into the egg-yolk mixture; then return to the pan. Cook over medium heat, whisking constantly, until the mixture boils and thickens, about 3 minutes. (Because the custard is thickened with cornstarch, it will not curdle when it boils.)

4.Remove from the heat, add chocolate, and stir until melted. Stir in coffee liqueur or brewed coffee and vanilla.

5.Transfer the custard to a large clean bowl and place a piece of wax paper directly over the surface to prevent a skin from forming. Cool completely. Add Marshmallow Cream and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Chill until cold.

6.Pour into the canister of an ice cream maker and freeze according to the manufacturer's instructions.
Number of Servings: 6
Calories: 267 Cholesterol: 75.43 mg
Protein: 7.29 g Sodium: 119.4 mg
Carbohydrates: 52.49 g Total Fat: 5.7 g





[This message has been edited by Vanessa (edited 06-19-2001).]

[AvrilH]

Ooooops. Guess I don't drop in often enough! I also promised the peach. Hope to get to it tonight. Sorry!

And btw - the chocolate ice cream is fab with a splash of mint extract.

[Pat]

Thanks, Vanessa, I can't wait to try this. It sounds like it will be lighter than the ones that use heavy cream, half and half, etc. I have liked every recipe that has been posted on this site from Eating Well magazine. I am just sorry that I was not aware of that magazine while it was in print.

AvrilH, I would appreciate that peach ice cream recipe also.

[Darlin]

I'm bumping this up because I'd like to see the Peach Ice Cream also. TIA

[Terrytx]

I would also like to see the peach one.

[AvrilH]

Woooops.It's coming on Monday! I've been having pg problems, and my mind has been elsewhere. Bad me. Bad me.

Please don't kick me off the board.