Quiche/tart pan and no recipes - HELP

[karenv]

I just received this Emile Henry Quiche/Tart pan as a gift and have been searching for recipes. All the ones I have found are asking for a 9-inch pie crust. Can I still use the 9-inch tart/quiche pan? And how can i lighten some of the recipes? Any ideas?

Karen

[Julia1Pin]

Try this recipe (I think a 9 inch pan will work just as well):

Cherry Clafouti
1 tablespoon unsalted butter (used cooking spray)
1 1/2 pounds cherries, pitted
3 tablespoons all-purpose flour
1 pinch of salt
1/4 cup granulated sugar
4 large eggs (used egg beaters for this)
2 large egg yolks 1 whole egg
1 cup milk (used non-fat)
1 cup heavy cream (used non-fat evaporated milk)
1 vanilla bean, split and scraped
3 tablespoons kirsch (used Brandy)
Confectioners' sugar, for dusting (omitted)

1. Heat oven to 375°. Butter a 10-inch porcelain tart dish, and fill with cherries. Set aside.

2. Sift the flour and salt together in a large bowl. Add the sugar. Gradually whisk in the whole eggs, egg yolks, milk, and cream. Add vanilla-bean scrapings and kirsch; whisk to combine.

3. Using a sieve, strain the batter over the cherries. Bake until puffed and browned, about 45 minutes. Let cool until warm; it will sink slightly. Dust with confectioners' sugar, and serve.
BTW, here's the link: http://www.marthastewart.com/channels/cooking/recipesearch/RecipeCard.asp?item_id=307&PageCount=1&CurrentPage=1

[joyous]

Bumping you back up to the top.

[Zinnia]

Karen,
Here is a site that I have for quiche and you may find something you can use. http://www.cookinglight.com/bbs/smile.gif Zinnia
URL=http://www.virtualcities.com

When you go to the site click on "Internet Cookbook", and then under "egg dishes" click on Quiche..
(I tried the link after posting it and it didn't work-so I went back to just virtualcities.com and went to it this way). I hope I did this right! http://www.cookinglight.com/bbs/smile.gif Zinnia


[This message has been edited by Zinnia (edited 06-21-2001).]

[gabbyh]

karenv,
I'm in the market for a new tart/quiche pan...does this one have a removeable bottom?

[SusanT]

I've made the Apple Tart recipe in the French cooking feature in CL a couple of months ago in my 9" tart pan. The recipe calls for a 10" but mine is 9" . It works fine - the tart is just a little taller than the illustration.

It's delicious and easy - give it a try.

[kendraS]

I just checked the Emile Henry website and they do have a recipe book. You may want to sign up for a free copy!

[gabbyh]

kendra,
I've checked the site and couldn't locate the site you mentioned re: the recipe book. Could you please post the link to the book?
Thanks...