ISO: Nutty Graham Cake

[Sledge]

Could someone please post the recipe for Nutty Graham Cake? I came across a thread that mentioned this recipe from the Aug 2000 issue--I don't have this issue http://www.cookinglight.com/bbs/frown.gif

Sounds good and would like to make it, just hope I have all the ingredients on hand!

Thanks in advance.

[Mamasue]

* Exported from MasterCook *

Nutty Graham Cake

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cake/Cupcakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1 cup low-fat graham cracker crumbs -- about 6 sheets
1 cup brown sugar -- packed
1/2 cup fat-free cream cheese -- block-style
6 tablespoons butter or margarine -- softened
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 teaspoon salt
1 tablespoon orange rind -- grated
1 cup orange juice
2 large eggs
1 large egg white
1/3 cup chopped nuts -- pecans and walnuts
cooking spray
1 cup frozen fat-free whipped topping -- thawed
powdered sugar -- optional

Preheat oven to 350º,

Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, crumbs; and the next 12 ingredients (crumbs through egg white); beat mixture at medium speed of a mixer for 2 minutes. Stir in nuts. Spoon the batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350º for 50 minutes or until a wooden pick inserted in the center comes out clean. Cool on a wire rack 5 minutes. Remove cake from pan; cook completely on wire rack. Serve cake with whipped topping. Sprinkle with powdered sugar, if desired. Yield 16 servings (serving size: 1 cake slice and 1 tablespoon whipped topping).


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Per serving: 178 Calories (kcal); 7g Total Fat; (34% calories from fat); 4g Protein; 25g Carbohydrate; 36mg Cholesterol; 342mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates

[Sledge]

Thanks! Got everthing except the whip topping. I'll have to make this today.

[karen w]

I'm interested to know how you liked this one?? Give us a review. Thanks!

Karen W.

[gabbyh]

Has anyone ever tried this? It looks easy and interesting...

[Ralph]

Oddly enough, I just made this last week. It was very easy and quite good; there's still about 1/4-1/3 of it left in the fridge!