jazzcat
06-26-2001, 06:10 PM
I'm sorry this took forever, but I just talked to my good friend and got the "recipe" for her hoisin sauce. It's just approximates but I think we'll have fun experimenting.
1 tbsp hoisin sauce
a few drops of sesame oil
black pepper
(some sugar)
lots of garlic
add enough soy sauce to the above until it is the same consistency of the soy sauce itself. Then marinate sliced steak for a day or so and grill steak pieces on a stick.
She said to soak the sticks in water first before putting on the steak. Then grill. She also recommended that if you freeze the steak for a while so it's easier to cut before putting it in the marinade. I'm sorry this recipe isn't more exact but she didn't have exact measurements. All I can say is that this was sssoooooooooo gooooooooooodd.
She usually uses London Broil.
Good Luck. I'm going to have to try this myself.
Let me know how it comes out if you try this. Thanks.
Jazzcat
[This message has been edited by jazzcat (edited 06-26-2001).]
1 tbsp hoisin sauce
a few drops of sesame oil
black pepper
(some sugar)
lots of garlic
add enough soy sauce to the above until it is the same consistency of the soy sauce itself. Then marinate sliced steak for a day or so and grill steak pieces on a stick.
She said to soak the sticks in water first before putting on the steak. Then grill. She also recommended that if you freeze the steak for a while so it's easier to cut before putting it in the marinade. I'm sorry this recipe isn't more exact but she didn't have exact measurements. All I can say is that this was sssoooooooooo gooooooooooodd.
She usually uses London Broil.
Good Luck. I'm going to have to try this myself.
Let me know how it comes out if you try this. Thanks.
Jazzcat
[This message has been edited by jazzcat (edited 06-26-2001).]