Recipe for White Chocolate - Apricot Muffins?

[tobykitty]

I wanted to try these but I can't seem to find the recipe. I did a search but there seems to be an error. I believe they are from "The Best of Cooking Light 2". Could someone please post this for me? Thank you.

[Terrytx]

We thought this were pretty good, but you might want to add a tad more white chocolate.


* Exported from MasterCook *

White Chocolate-Apricot Muffins

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Low Fat Muffins


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon minced crystallized ginger
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 ounces premium white baking chocolate, finely
chopped
3/4 cup 1% low-fat milk
3 tablespoons butter or stick margarine, melted
1 large egg, lightly beaten
1/2 cup apricot preserves
1 tablespoon sugar

Preheat oven to 400 degrees F.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through chocolate) in a medium bowl; stir well with a whisk. Make a well in the center of mixture. Combine milk, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.

Spoon about 1 tablespoon batter into each of 12 muffin cups coated with cooking spray. Spoon 2 teaspoons preserves in center of each muffin cup (do not spread over batter); top with remaining batter. Sprinkle evenly with 1 tablespoon sugar.

Bake at 400 degrees for 22 minutes or until muffins spring back when touched lightly in center. Remove from pan. Cool completely on wire rack.

Serving size: 1 muffin 199 cal, 5.3 g fat, 3.3 g pro, 35.3 g carb, 0.7 g fiber, 27 mg chol, 212mg sod.

Source:
"Cooking Light-11/00"

[tobykitty]

I just wanted to thank you for posting this recipe for me. I posted the day that the boards went down, and today was the first day I could get back on. I didn't want you to think I had forgotten to say thanks!