PDA

View Full Version : How to season a new wooden rolling pin?



ncredbird
10-05-2006, 07:24 PM
I got a new wooden rolling pin today and am assuming that it should be seasoned prior to using it. I am guessing that I would treat it like a wooden cutting board and oil it well before using. The new one has an 18 inch long barrel and weighs a bundle. My husband asked if I planned on keeping it under the bed to surprise burglars with. Any thoughts? I did an enquiry on google and got nothing relevant. AK

HealthyinMN
10-05-2006, 07:47 PM
I could be doing something wrong, but I don't find the need to season my rolling pins with anything.

Robyn1007
10-05-2006, 07:51 PM
Yeah, I've not seasoned mine and I don't think I'd want to put oil on it since that would make it stick to dough more.

testkitchen45
10-05-2006, 08:08 PM
I think it'll season pretty quickly on its own, b/c of the fat (butter) in dough.

When you do oil a cutting board, FYI, you don't want to use vegetable oil, as that'll eventually go rancid--use mineral oil. But I wouldn't bother seasoning a rolling pin. I imagine the flour you'll use on it would really stick to any oil that remained on the pin; could produce a lumpy mess.

cookieee
10-05-2006, 09:07 PM
When you do oil a cutting board, FYI, you don't want to use vegetable oil, as that'll eventually go rancid--use mineral oil.

Now that is what I thought also. But I could swear that I heard RR on her show today say to use Olive Oil. Anyone see her show today? (first one I watched for more than 5 minutes) Did I hear wrong?

sneezles
10-05-2006, 10:06 PM
Now that is what I thought also. But I could swear that I heard RR on her show today say to use Olive Oil. Anyone see her show today? (first one I watched for more than 5 minutes) Did I hear wrong?

While I don't know if you heard wrong or not olive oil should not be used to season or treat any wood kitchen utensil. Before using a new butcher block, season it to prevent staining and absorption of food odors and bacteria. Use a product that is (1) edible; and (2) tasteless. USP-grade mineral oil is a popular choice as it is the cheapest pure food-grade oil you can buy (do not use vegetable or olive oil because it can turn rancid). Mineral oil remains safe throughout its life. NOTE: Pure mineral oil can be easily found at your local drug store.

Before applying oil to butcher block, warm the oil slightly. Apply oil with a soft cloth, in the direction of the grain, allowing the oil to soak in between each of the four or five coats required for the initial seasoning. After each treatment, wait about four to six hours and wipe off oil that did not soak into the wood (oxidation or hardening of the oil will take approximately 6 hours). Re-oil the butcher block monthly or as often as needed.

The same method can and should be used for wooden rolling pins. I have two expensive ones and have treated both as described above.

sparrowgrass
10-06-2006, 09:50 AM
I was just reading somewhere about oiling cutting boards--if you dust them thoroughly with corn starch after the oil has had a chance to penetrate, the starch will absorb all the extra oil.