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chefjon
11-10-2006, 08:15 AM
I just purchased some BB Ribs to do with Alton Brown's recipe. Do you think I could apply the rub, and then freeze(with Foodsaver) or just freeze without?

sneezles
11-10-2006, 09:30 AM
I'd freeze with the rub. Saves time when you get around to using them.

chefjon
11-10-2006, 12:12 PM
Thanks for your reply, Sneezles. That's what I kinda figured. I just needed confirmation.