lost march 2000

[danadmd]

i've lost my march 2000 issue with the brownies on the cover. i made the coconut butterscotch brownies, and they were yummy. anyone still have the recipe? thanks

[Laura B]

This it?

* Exported from MasterCook *

Chewy Coconut-Butterscotch Bars

Recipe By :Cooking Light Magazine. June 2000. Page: 202.
Serving Size : 16 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cooking spray
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/8 teaspoon salt
1 cup packed dark brown sugar
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 large egg
1 large egg white
1/3 cup chopped pitted dates
1/4 cup flaked sweetened coconut
2 tablespoons semisweet chocolate minichips
2 tablespoons butterscotch morsels

Directions.
1. Preheat oven to 350 degrees.

2. Coat the bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).

3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking powder, and salt in a bowl. Combine sugar, oil, vanilla, egg, and egg white in a large bowl; stir with a whisk until well-blended. Add the flour mixture and dates; stir just until blended. Spread batter in bottom of prepared pan. Bake at 350 degrees for 15 minutes; remove from oven. Combine coconut, minichips, and butterscotch morsels; sprinkle coconut mixture over brownies. Bake an additional 10 minutes or until a wooden pick inserted in center comes out almost clean; cool on a wire rack. Yield: 16 servings (serving size: 1 brownie).

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Per serving: 131 Calories (kcal); 3g Total Fat; (20% calories from fat); 2g Protein; 25g Carbohydrate; 12mg Cholesterol; 68mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0