PC rice cooker

[Kate B]

Hi!

Does anyone have experience with the Pampered Chef microwave rice cooker? I found it on-line but it doesn't say it if comes with instructions or not and I'm mostly interested in it for brown rice.

Thanks in advance!

Kate

[jmarie]

From their website, hope this helps!

Rice Cooker Plus

Use and Care
To cook rice, refer to package microwave directions. If package microwave directions are unavailable, a general guideline for four servings is 2 cups water to 1 cup rice. Fill cooker with water and rice. Cook on HIGH (100% power) 5 minutes; reduce to MEDIUM (50% power) 15 minutes or until water is absorbed. Place clear inner lid into base with outer rim upright. Set lid on top of cooker aligning lid tabs with handles. Pull locks up and over tabs to click in place.

Place cooker in microwave and follow package directions to begin cooking. Microwave ovens vary; adjust times and power levels as needed, beginning with shorter cooking times.

Remove from microwave with heat-resistant oven mitt or pad. Release locks from tabs. Caution:

Steam will build during cooking. Using a heat-resistant oven mitt or pad, lift lid toward you, allowing remaining steam to escape away from you. Insert a utensil in center hole, lift clear inner lid toward you.

Refer to microwave manufacturers instruction manual for more information on cooking other foods.
Product material temperature range: 0°F - 260°F.
Inner ring may come off during washing. To replace, align ring with outer groove on underside of lid. Gently press into groove.
Wash prior to first use; dishwasher-safe.


Safeguards
Do not fill liquid for rice over top fill line.
Do not use to heat high sugar content foods, oils and fats such as butter or chocolate.
Cooker will remain hot after use, allow to cool before washing.

Guarantee
Two-year guarantee for noncommercial use covers product repair or replacement. Refer to sales receipt for details.

©The Pampered Chef, Ltd., 2006
Made in Hong Kong
#2779-02/05

[Kate B]

Thanks, JMarie... I appreciate it and will probably order tomorrow.

Have a great New Year!

Kate